Located in the heart of the capital of Annecy-le-Vieux, a large part of which is classified as a historical monument, the restaurant Le Clocher occupies the ground floor of a very old building more than 4 centuries old. Taking its name from one of the most beautiful classified historical monuments of the Roman type in the whole region - a bell tower dating from the 12th century - the restaurant Le Clocher benefits from a unique setting, with a terrace, where modernity and authenticity are combined, the furniture with contemporary lines harmoniously alongside thick exposed stone walls.

Chef Benjamin Schwab's cuisine evokes this exceptional heritage and cultural richness in every way. Behind the stoves since February 2018, the latter offers a menu that evolves with the seasons, mainly made from local and fresh products. A wine list, particularly varied and adapted to all budgets, will enhance your meals in the most beautiful way.

Honored with several labels, in particular those of “Qualité Tourisme”, “Maître Restaurateur” and “Member of the Culinary College of France”, the restaurant Le Clocher has established itself as a must-see in the region.